As a winter resident on Stratton for over a decade, I preface my comments by knowing that Verde has a captive audience on the mountain unless one wishes to trek 10-15 miles down to Londonderry or Manchester for real higher end food. I was one of the first customers at Verde and have been pretty loyal over the years.
But c'mon, a $42 bowl of pasta....a $47 steak ??? A $16 gnocchi appetizer ?
Best deal was a $9 mushroom risotto side dish (very bland but a bargain item) and the $9 mixed green salad with fruit and goat cheese.
Am I just forgetting that it has always been this outrageous or did the price/performance ratio go totally out of whack since last season ???