Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

Home Cooking 2

Veracruzano Sauce

rudeboy | Apr 3, 200505:40 PM

I'm looking for the best technique for mexican veracruzano sauce. I like versions with olives - I had one recently at a restaurant that tasted like it was a thickened stock in which the vegetables were added. Clues?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions