Home Cooking 2

Veracruzano Sauce

rudeboy | Apr 3, 2005 05:40 PM

I'm looking for the best technique for mexican veracruzano sauce. I like versions with olives - I had one recently at a restaurant that tasted like it was a thickened stock in which the vegetables were added. Clues?

Want to stay up to date with this post?

Recommended From Chowhound