I'm looking for the best technique for mexican veracruzano sauce. I like versions with olives - I had one recently at a restaurant that tasted like it was a thickened stock in which the vegetables were added. Clues?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.