Hi all, Hoping for some help. Looking for a venue to host 50 + for cocktails and appetizers in Vancouver for the financial industry. Would like a private room in a restaurant or bar? Any suggestions? All help is much appreciated. Thanks!
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.