Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 1

Vento

mcamp95 | Jan 7, 2006 10:55 PM

Went to lunch the other day at Vento. Had a nice meal, but I have a few questions...

Anyone know what the sauce is they serve with the polenta fries?

And, what do they coat their calamari in before frying it?

Also, has anyone else eaten here? What did you think?

MC

Want to stay up to date with this post?

Recommended From Chowhound