Home Cooking

Venison rump - what should I do with it?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Venison rump - what should I do with it?

Nyleve | Dec 23, 2005 02:31 PM

Following a rather demented family tradition, we will be having venison (aka Rudolph) for dinner tomorrow night. I dug a rump roast out of the freezer and I'm wondering how best to cook it. Any ideas? Chunk it up into bourguinon? Pot roast it somehow? Any suggestions would be greatly appreciated.

Want to stay up to date with this post?

Recommended From Chowhound