+
Home Cooking 2

Venison rump - what should I do with it?

Nyleve | Dec 23, 200502:31 PM

Following a rather demented family tradition, we will be having venison (aka Rudolph) for dinner tomorrow night. I dug a rump roast out of the freezer and I'm wondering how best to cook it. Any ideas? Chunk it up into bourguinon? Pot roast it somehow? Any suggestions would be greatly appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH