I'm new to eating and cooking venison. We have lots in our freezer. Any good recipes for ground venison? I'd like to try doing a meatloaf tonite for dinner. Tips are appreciated on cooking the meatloaf, I found one recipe that called for 350 for 70 mins. this seems long to me, I don't want it to be tough and overcooked! Our butcher packed the venison in way too many steaks and ground meat, IMO. He did not label the steak cuts, either, like shoulder or rump. Sadly, no roasts.