I was reminiscing about a fabulous cookie I had in Venice called Pan Pistacchio. I just scoured the web and I cannot find a recipe that matches. Does anyone out there have a recipe? I have included a picture I found in my search.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.