Had a so-so dinner last night at Via Veneto on Main Street. Lobster salad--the lobster was way overcooked. Veal ravioli were good, not the wonderful morsels I remember from April. But the reason I am writing is this. I had a perfect veal chop milanese at Angelini Osteria last week. The price was $28. The veal chop milanese at Via Veneto was offered for $38! What is happening to prices in this city??