We had the opportunity to stock up on our favorite fresh/frozen pasta from Venda this weekend. Lobster gnocchi, spinach gnocchi, smoked mozzarella ravioli, gorgonzola & walnut ravioli, eggplant tortelloni, spinach and gorgonzola tortelloni. Wanted to try the squid ink ravioli but they had just sold out. To go with the pasta, we tried the pink vodka sauce and the gorgonzola cream sauce. Everything was excellent as always...this is our favorite pasta place. We also bought some fresh cheeses, olives, parma proscuitto, and pancetta. Now I'm going to be cooking a big italian pasta dinner for my sweetheart for Valentine's Day.