I get in a rut in winter, eating Brussels sprouts, cabbage, broccoli, cauliflower. I also eat various greens, including spinach and kale. Sometimes I experiment with Napa, but have never found a really good prep for it. I know there are other non starchy veggies out there; what do you eat in midwinter for a nice veggie side? Please share in prep secrets.
I should mention that we eat many, many slaws and salads too. But I am in a rut. Help please.