I may be jupming a gun the bit on fall, but I'm dying to make a nice big pot of soup. The challenge: my new roommate is a vegetarian and most of my soups use a chicken or beef stock as a base. Anyone have a recipe for a good veggie stock?
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.