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Veggie gelatin with stabilizers?

lestblight | Apr 17, 201207:39 AM

Anyone familiar with replicating gelatin using stabilizers? I have heard that agar agar could do this... but will it break down when heated?

I was looking to create a soup dumpling that is normally filled with a gelatinized broth.. once heated it melts and is very juicy .

Is it possible to replicate this in a veggie friendly way ?

I am not sure if the emulsifiers/stabilizers would turn back to liquid when heated?

what would the proportions be ? and would alot impact flavor or texture changes ?


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