I had to take Sacha Pfeiffer to task for today's Globe "Table-Hopping" bit on veggie burgers (see link below). He missed my favorite, the two-bean burger at Audobon Circle, with the wonderful roasted bliss potatoes and homemade ketchup.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.