All the ethnic eats in the East Bay have me craving some All-American fare. Since I don't eat beef, this means a good veggie burger (homemade - not Garden or Boca please) and french fries. Where shall I go?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.