Between Café Boulud and Telepan, which of the two is recommended/better for vegetarians?
Both my husband and I are vegetarian (yes to cheese and eggs and no to meat &fish) and are looking for a nice place to celebrate my b-day.
I checked out quite a few fine dinning restaurants but after narrowing it down via fully booked/too expensive/not enough veg options, I'm left with these two and trying to decide.
We want it to be nice but not pretentious and it's important that the chef has a will/flexibility to accommodate vegetarians (i.e. some chefs would not "ruin" their creations by omitting bacon from a dish..,)
Would like to get your feedback.