i feel the need to expand my repetoire of meals...I make a variety of things and often try new things, but the basics that I keep coming back to are:
Risotto (mushroom /asparagus, cauliflower/saffron/raisin)
Tunisian spaghetti- (harissa, tomato paste lots of garlic, mushrooms, green onions)
Sweet potato burritos
Veggie Stir fry
California Pasta (bok choy, sesame, cannelli beans, hoisin sauce, ginger on pasta)
Tofu, mashed potato, asparagus
We're not huge eggplant people, and we tend to stay away from anything oily/creamy -Other than that, no real restrictions,apart from the vegetarianism(cheese is fine, prefer to stay away from eggs)
I'd really like to expand my list of things that I keep coming back to- not too many ingredients, not too long prep....
does anyone have suggestions for additions?
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