I've been making chocolate pudding recently. Using almond or soy milk. A bit of salt, some sweetener (honey or agave syrup), cocoa powder, and cornstarch. Easy as pie.
I add, for variation, almond extract, malt powder, etc..
But I have been having a craving for butterscotch. I can't make it from the mix (the only versions I see in my local stores all have gelatin). And the only recipes I have found on-line are definitely not vegan (butter, eggs, etc).
Can anyone help??