planning a bbq with some friends. One is a vegetarian. I plan on doing a brisket for the rest of the gang, but need to accommodate for her and I would like to do it on the smoker too.
I have one recipe for a portobella mushroom and onion on the smoker, then top with cheese. Sound promising, but I am wondering if anyone has tried anything with Tofu?
I am thinking if I could layer portobella, tofu, cheese, onion, eggplant (or zucchini), might be pretty cool.
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