Anyone know of any good vegetarian restaurants (or any vegetarian restaurants for that matter!) in the Fox Valley, especially near Geneva, St. Charles or Batavia. I swear, I must be the only vegetarian in 10 square miles. Thanks.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.