Anyone know of any good vegetarian restaurants (or any vegetarian restaurants for that matter!) in the Fox Valley, especially near Geneva, St. Charles or Batavia. I swear, I must be the only vegetarian in 10 square miles. Thanks.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
How the Mediterranean Diet Saves—and Extends—Lives