I've got an old friend coming in from out of town but I'm not sure where to take him to eat. He's a vegetarian so I was wondering if anyone knows of any nice vegetarian restaurants since I honestly don't know of any. Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.