Traveling to L.A. next weekend with vegetarian friends (cheese okay, no fish). Would appreciate recommendations (any type of cuisine) for vegetarian restaurants anywhere from downtown L.A. to Santa Monica. Thanks.
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.