So I've finally decided to make the trek out to Red Hook's soccer fields for the Latin feast. But I'm vegetarian (no seafood, dairy & eggs ok)--would it be worth the trip? And what shouldn't I miss there?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.