I'm thinking something along the lines of The Inn of the 7th Ray..but with better, cheaper food. Or least just another really pretty place where I can bring someone to just enjoy the surroundings in..and possibly choke down a mediocre appetizer :)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.