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Vegetarian & Vegan


Vegetarian Panna Cotta


Vegetarian & Vegan 10

Vegetarian Panna Cotta

debbiel | Jun 24, 2014 05:57 PM

I am putting together a brunch menu for this weekend. I'm serving two desserts. I want to make a panna cotta to offer the gluten free guests, but I'd also like both desserts to be vegetarian. I know there are a few vegetarian options (agar, carrageen, vegan jel). What is your favorite? What are the pros and cons of the different options in terms of taste, texture, and ease of use?


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