Vegetarian & Vegan

Vegetarian

Vegetarian Panna Cotta

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Vegetarian & Vegan 10

Vegetarian Panna Cotta

debbiel | Jun 24, 2014 05:57 PM

I am putting together a brunch menu for this weekend. I'm serving two desserts. I want to make a panna cotta to offer the gluten free guests, but I'd also like both desserts to be vegetarian. I know there are a few vegetarian options (agar, carrageen, vegan jel). What is your favorite? What are the pros and cons of the different options in terms of taste, texture, and ease of use?

Thanks!

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