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Vegetarian, Gluten-free mains

zaydia | May 22, 2012 11:49 AM

Hello everyone,

I'm interested in ideas for vegetarian, gluten-free mains that are NOT GF pasta with sauce. Also avoiding mushrooms, tofu, and bell peppers would be good.

Everything I've been coming across lately feels like a side dish to me (I'm a meat eater and GF, cooking for a vegetarian). Stuffed squash, quinoa salads... doesn't feel substantial enough for me.

Thanks for any help you can offer!

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