I've been asked if there are any exclusively vegetarian dim sum parlors in SF, or alternately, what places have a large selection and are easy enough for non-Chinese speakers to communicate their needs. Any recommendations?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Target’s $10 Prosecco Is Everything You Need For Holiday Entertaining