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Vegetarian chili left out overnight- would you eat it?

shellbell17 | Oct 24, 201702:56 AM

Hi! I made a crock pot chili (beans, sweet potatoes, tomatoes, quinoa) last night. I transferred it to Tupperware at 7pm, left it uncovered to cool... and promptly forgot about it until 2am when I woke up in a panic realizing. It’s such a large pot that I’d hate to waste it (usually lasts me 5 days) but certainly don’t want to get sick either. Would you still eat it? If so, do you think it’s still good the usual 5-6 days? Thanks for helping out both my tummy and piece of mind! :)

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