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Home Cooking


Vegetarian Borscht


Home Cooking 10

Vegetarian Borscht

tomgrrrl | Aug 8, 2007 03:06 AM

I have tried to make this soup a few times, and the aroma is amazing but lacks in overall flavour. What am I doing wrong? I use bay leaf, chopped fresh dill, onion, garlic, veggie stock, carrots, potatoes, cabbage and of course beets. I usually chop the veggies fairly small and grate the beets. Should I cut the veggies bigger? Please help!

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