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Home Cooking 30

Help a vegetarian out with Boeuf Bourguignon??

Mtlmaison | Aug 14, 201308:08 PM

Hello! I'm a vegetarian cooking for my partner's family (normally he would help out, but he is away for work right up until the dinner).

I want to make boeuf bourguinon after the suggestion of a few people, but would love suggestions for a particular (simple-ish yet tasty) recipe - Julia Child's seemed a little too complicated for me. I'm thinking about this one: http://query.nytimes.com/gst/fullpage.... I'm planning to serve it with potatoes. Plus side dishes, of course.

Also, any other tips to have it turn out deliciously would be much appreciated, since I can't taste the meat! Such as, which cuts exactly should I ask the butcher for? Does anyone know how to say the names in French? (I live in montreal and speak french, but I'm not sure about the specific meat words...)

Thanks!

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