i have been saving my veggie scraps for the last few days to make a chicken stock. Question- can i put them in the freezer to keep longer or will they be too mushy and gross to use for stock after that? will it affect the taste?
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.