Home Cooking

Vegetable Stock


Home Cooking 4

Vegetable Stock

ChefElias | Jan 7, 2005 08:20 AM

I am not a vegetarian but my girlfriend is and so I cook vegetarian dishes a great deal. I always use my own veggie stock and have settled on the veggie stock in Second Helpings from the Union Square Café (one of my favorite cookbooks). There is a TON of stuff in their stock including Savoy cabbage, butter lettuce, potato, tomato, and parsnip (the ingredient that I think really makes this stock great).

I like this one a lot but am always looking for a better one. I was wondering what recipes people use. If you make it up your self what items do you use in the stock and what do you avoid? Any interesting techniques used?


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