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Home Cooking 55

Need a vegetable side dish for shrimp etouffee and can I start the etouffee the day before?

normnew | Jan 1, 201108:08 AM

I am making shrimp etouffee next weekend ( from Chef Paul's Louisiana Kitchen) and I will serve it with rice but need another side dish. We're having a group dinner with a New Orleans theme so want to make something that will go. Also one person in our group is allergic to eggplant so that's ruled out. And I'm a little short of time on the actual day so I was hoping to get started the day before, can I make the etouffee up to the point that I add in the shrimp? Also the recipe calls for a cooking time after adding the shrimp for 5-7 minutes which seems like a long time for shrimp, does it need less time? Thanks

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