I moved to the west coast 3 years ago and am haunted by memories of some of the best vegetarian food I had ever had at this Asian vegetarian restaurant. My question- is it still there? Any comments from recent visits? I think I have the name right- it was on 355 near Nicholson Lane if my memory serves me right. There was this one dish with "abalone" that had the most exquisite 'fake' seafood product- I could not figure what it was and the management wasn't going to give up the secret- it was made for them somewhere. Does anyone have an inside on this- or has tried this dish? It came with mushrooms, broccali and tomatoes.
thanks for your help!