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Vegas breakfast pastry--Payard or Bouchon?


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Vegas breakfast pastry--Payard or Bouchon?

beingreen | Aug 21, 2008 04:48 PM

Figured I'd throw this out there for some opinions... DH and I are about to embark for Vegas, and for one morning we decided we want to do something simple for breakfast, just some pastries. As far as take-out pastries from places in the Strip area, what would anyone recommend? Right now I'm leaning towards Bouchon or Payard--any thoughts?


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