I will be doing a big turkey for our 12 'regular' eaters, but we will also have two vegans and two gluten-free (celiac) eaters at our Thanksgiving table. One of the vegans is also one of the gluten free... so
I was thinking of something like a lentil 'loaf' of some kind that I can make the day before then reheat after the turkey comes out of the oven. It should also be wheat free, therefore no bread crumbs, crackers, bulgar, seiten,etc... Quinoa is OK and rice and veggies, and no eggs or dairy.
I can find lots of recipes on-line (at recipesource, for example), but thought I would ask here for any 'tried-and-true' and/or chowhound-worthy recipes.