I've lived in LA all my life and have only recently started exploring the versatile cuisine it has to offer. This has sort of been a culture shock for me, and it seems that every time I try something new and delicious, I become obsessed with it. My current obsession: freshy rolls. So delicious!!! The problem is, most Vietnamese restaurants around my part of town make them with pork or shrimp, and I am a veggie. Anyone know of good vegan-friendly, yet traditional/authentic places? Thanks!