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vegan substitute for Parmigiano? White miso?

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Home Cooking 6

vegan substitute for Parmigiano? White miso?

cracketa | Oct 20, 2009 12:18 PM

So Parmigiano is full of salty, umami goodness, and why would we live without it? My poor, benighted vegan friend has chosen to do so. Has anyone ever tried using a small amount of white miso-- another umami bomb-- as a substitute for parmigiano, especially for the rind in soups, or in vegetable based-pasta sauces?

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