My daughter's best friend is vegan. Since she is invited to our seder next week, I would like to have something for her to eat besides steamed veggies and fruit platter.
My appetizers all contain animal products (chopped liver, fish and eggs). I want to serve something other than cruite and salsa for her; it's not festive enough. My family looks forward to my traditional entrees... brisket and roast turkey, so I'll also add vegan sides and desserts.
I'm roasting potatoes with onions - would usually use a combo of shmaltz and canola oil (I get shmaltz crazy when cooking for Jewish holidays), but I'll stick with just canola like the rest of the year.
I'll probably do stuffed mushrooms with matzah meal. Though I usually use chicken broth to keep them lo-cal, I'll use olive or canola oil for moisture.
Any other ideas, especially vegan tsimmes and desserts are welcome!
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