We have friends who keep kosher coming for dinner soon. We aren't Jewish, so although I know a little about what is okay to serve, I was wondering if a vegan dessert -- no eggs or dairy -- would be acceptable after a non-fish dinner.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.