These cupcakes are moist, tender, deeply chocolatey, and just happen to be vegan too. They're tasty enough to eat all by themselves, but even better topped with our Vegan Fluffy Buttercream Frosting (or your favorite frosting recipe, of course).
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.