I am trying to create daily menus for a child at a child care center who is vegan. Only problem is the center gets all their food catered so the only facilities I have in-house are a refrigerator and a microwave (no stove, no freezer). The caterer can't provide vegan meals for just this one child.
I have played with vegan deli "meat" sandwiches, soychesse sandwiches, different beans/legumes and rice but I still feel she will be so bored!
Any ideas? I need to have a meat alternate, one starch, two vegetables or one fruit and one vegetable at each meal (plus soymilk) for enough menus for 4 weeks!