I am thinking about making Suzanne Goin's "Wild Salmon a la Lutece with Sweet Corn, Green Cabbage, and Bacon, and Brown Butter Vinaigrette" for a dinner party this weekend but need a good side to go with it that will serve as a main for the one vegetarian diner (MOI!)
I suppose I could just serve a big salad to start and some sort of grain to go with the fish.
Maybe wild rice with pine nuts? Maybe roasted summer squash or sweet potato?
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