Hello wise Chowhounds! A friend is planning a brief stay near the British Museum in July; she's vegetarian (yes cheese/eggs, no fish) but otherwise an adventurous eater. Any recommendations (all price points welcome)? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.