Hello wise Chowhounds! A friend is planning a brief stay near the British Museum in July; she's vegetarian (yes cheese/eggs, no fish) but otherwise an adventurous eater. Any recommendations (all price points welcome)? Thanks!
This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which simulates actual spaghetti noodles.