New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 3

veal stock. useless without the bone marrow?

david t. | Mar 10, 2012 09:54 AM

Is it possible to make good veal stock with bones stripped of it's marrow, or is marrow basically where all the flavor come from?

Want to stay up to date with this post?

Recommended From Chowhound