Restaurants & Bars 4

Veal Stock - Uses?

Steve P | Mar 3, 2003 03:57 PM

I made a veal stock this weekend from about 1 lb of veal bones I saw on sale at Andronico's.

I am an avid user of chicken stock (make a huge pot of it each week ) - for use in soups, risottos, cooking vegetables, using in wok stir fries, etc. but I haven't a clue as to how to use the veal stock I made. It is stronger than chicken stock and does not seem to lend itself so easily to the above uses.

Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound