Home Cooking 5

Veal shoulder - par cooking then finishing ?

berbere | Feb 16, 2014 05:40 AM

I am using the Spoon Tender braised veal recipe from Chocolate&Zucchini. Started it last night then was so tired I turned oven off after 2hrs thinking I can finish the cooking today - the recipe calls for 3hrs. Have I ruined this dish? The veal looks a little dry. Should I start over with a new piece of veal? Would really appreciate some advice - this is for a dinner party tonite!

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