I am using the Spoon Tender braised veal recipe from Chocolate&Zucchini. Started it last night then was so tired I turned oven off after 2hrs thinking I can finish the cooking today - the recipe calls for 3hrs. Have I ruined this dish? The veal looks a little dry. Should I start over with a new piece of veal? Would really appreciate some advice - this is for a dinner party tonite!