Follow us:

+
Home Cooking 5

Veal shoulder - par cooking then finishing ?

berbere | Feb 16, 201405:40 AM

I am using the Spoon Tender braised veal recipe from Chocolate&Zucchini. Started it last night then was so tired I turned oven off after 2hrs thinking I can finish the cooking today - the recipe calls for 3hrs. Have I ruined this dish? The veal looks a little dry. Should I start over with a new piece of veal? Would really appreciate some advice - this is for a dinner party tonite!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide