Veal shoulder blade chops are on sale. The grain fed $2.99 lb and milk feed $3.99 lb. Is there really a difference with shoulder, since it will need to be braised.....and if so, what would the difference be. I would think there would be a difference in tenderness and taste, but would it be that much and is it worth the extra $.
Also does anyone know about pork loin....what is the diffence between the rib and the sirloin.
Does seasoned mean the meat has been brined??? "seasoned boneless half pork loin....rib or sirloin portions"???
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