Home Cooking

Help with Veal Roast


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Help with Veal Roast

gastrognome | Jan 24, 2007 01:57 AM

Just picked up two Veal topside roasts from the butcher. I am unsure what type of cut this is. Is it along the lines of brisket as in a braise in liquid till soft cut, or more like filet as in sear and serve med/rare cut?

Recipes would also be apreciated.


Want to stay up to date with this post?

Recommended From Chowhound