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Restaurants & Bars 18

veal parmigiana

mark | Sep 18, 2004 12:05 PM

I am a transplanted New Yorker and miss the sicilian style Italian food of my youth. Thick cut veal Parmigiana smothered in cheese and broiled in a metal dish crispy and rich, spumoni and homemade ravioli and meatballs.so far the only authentic place I've found is in south lake tahoe Teps villa roma. Anything in san fran??????

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