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Veal Parmigiana -- Where's the best?

Cathy | May 19, 200507:52 AM

I'm looking to take a small group of friends out tonight to eat at a restaurant that serves a great VEAL PARMIGIANA.

Caffe Taci's used to fit the bill -- the veal with thin, tender, in generous portion, and delicious -- but that upper west side gem closed and I haven't been able to find a replacement.

I've heard Palm is pretty good (please let me know if you agree or think otherwise), but I'm looking for alternatives as well. Please recommend any veal parmigiana-serving places in Manhattan.

Thank you!

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